Chicken Road: Traditional Chicken Dishes
Indian cuisine is not just about curries. Chicken Road introduces you to dozens of chicken dishes prepared in different regions of India: tandoori, masala, hoisin, chettinad and many others.
In North India, chicken is often marinated in yogurt with ground spices, and then cooked in a tandoori — a clay oven. This is how the famous Chicken Tandoori with its crispy crust and tender meat is born. In South India, Chettinad Chicken Curry is prepared, which uses aromatic spices such as cloves, star anise, pepper, ginger and garlic.
Classic Indian Dinner
Chicken Masala
This dish is made with fried onions, tomatoes, garlic, and spices such as garam masala, turmeric, and red pepper.
The chicken is simmered in a thick sauce until fully cooked. Served with fragrant rice or naan bread.
Tender and creamy
Butter Chicken
The chicken is cooked in a sauce of cream, butter, tomato paste, and spices.
The dish is mild, less spicy, and perfect for those who are just starting out with Indian cuisine.
Taste in a new way: inspiration and experience
Yogurt + spices — the perfect formula
How to marinate chicken correctly
Indian marinades usually use natural, unsweetened yogurt, lemon juice, crushed garlic, ginger, garam masala, turmeric and salt. The marinade should penetrate the meat for at least 3 hours, and preferably overnight in the refrigerator.
The basis of Indian flavor
What is garam masala?
This is a mixture of spices that usually contains cinnamon, cumin, cardamom, cloves, black pepper, nutmeg. It is added at the end of cooking a dish for a rich aroma.
Frequently Asked Questions
What is the difference between Chicken Masala and Butter Chicken?
Chicken Masala is spicier and has a more pronounced spice flavor, while Butter Chicken is milder, with a creamy and sweet sauce.
What is the best side dish for Indian chicken dishes?
Basmati rice, naan bread, roti or paratha are great complements to Indian curries. Mint chutney or pickled onions are also often served.
Can these dishes be prepared without a tandoor?
Yes. A regular oven or frying pan will also work. For example, tandoori chicken can be baked at a high temperature, while masala chicken can be cooked in a deep frying pan or cauldron.
Where can I find spices for Indian cuisine?